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Contiflex
Continuous cooking

Contiflex


 

APPLICATIONS :

  • Cooked sausage
  • Meatballs
  • Small products
  • 6 min maximum cooking time
  • . . .

 


 

Continuous water cooking solution.

For products with short cooking time.

Direct immersion of the products and in water transfer.

No mechanical part in order to avoid products breakage.

Up to 3 tons per hour.

Maximum cooking temperature 95 °C (203 °F).

 


 

Réalisation Scenarii V&M