Thermix<sup>TM</sup> Sous Vide
Simply the right temperature

ThermixTM Sous Vide



  • Products to be cooked sous-vide
  • Ready meals
  • Meat products
  • Fish
  • Vegetables
  • . . .
  • Packaging from 100gr to 10kg…


ThermixTM process for ready meals is a cooking / chilling process with water immersion and recirculation of hot and cold fluids.

The ThermixTM is computered controlled, enabling precise temperature control and consistency from one cycle to the other. Cooking is therefore precise and homogenous for all products. Temperature control guarantees a precise thorough cooking for unaltered products with preserve flavor.

ThermixTM offers the simplest automated operations for the best production consistency.


  • Precise and accurate water cooking for the best cooking yields
  • Complete cycle from cooking to chilling with full traceability
  • Reliability and consistency cycle after cycle
  • Flexible production with several process tank
  • Custom made ThermixTM to suit each customer’s need
  • Energy saving form 30 to 40 %





  • Download ThermixTM ready meals brochure

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Réalisation Scenarii V&M